Happy Birthday to Me

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I turned 36 yesterday. Where has the time gone? I looked in the mirror, but I didn’t look any different than I did the day before when I was still 35. (Hayley thought I might.) omelet

Brent didn’t like the idea of me cooking for myself on my birthday, but I told him that is what I wanted to do. I made a delicious omelet for breakfast with fresh spinach, parsley, mushrooms, red pepper, scallions, basil, and Monterrey Jack cheese.

Brent took me shopping at Express and helped me pick out some hot summer tops. I found a summer dress at Victoria’s Secret, and some bath products and panties–my idea, not his. :-)

The forecast yesterday was 72 degrees and clear, and I have been wanting to go to the beach. We packed up all our gear and headed for our beach in Saco. The sky was clear, but it didn’t feel like 72 degrees. The ocean breeze must have cooled it down a bit. We ate the curried cranberry chicken salad sandwiches I’d packed for lunch (see recipe below) and headed home shortly after that.

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Comments (5) May 26 2009